Collection: A Creation by Mineko Kato

Like a quiet moment in the forest, the Koke Chocolate Cake transforms nature’s purity into a layered dessert poem. Crafted by Mineko Kato, named Asia’s Best Pastry Chef 2024 by Asia’s 50 Best Restaurants, this creation reflects her culinary philosophy—rooted in organic ingredients, plant-based innovation, and a deep commitment to sustainability. Each bite offers a moment of calm reflection and mindful connection to nature.