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Highlights
Christmas Log Cake - Tonka Cherry
Regular price
HK$398
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HK$398
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The Christmas Log Cake crafted by Executive Pastry Chef Andy Yeung features an intense chocolate sponge cake layered with tonka bean-infused vanilla mousse, a blend of 70% dark chocolate crèmeux, griottines cherry compote, and hazelnut crunch as the base. This creation promises an unforgettable experience for chocolate lovers.
Meet Our Chef
Executive Pastry Chef - Andy Yeung
A skilled artisan of exquisite confections with modern flair and creativity, Chef Andy Yeung's imaginative and innovative desserts are visual masterpieces, as visually appealing as delicious. His creativity and passion showcase masterful skills and lead the team to create a decadent collection of exquisite cakes to delicate confectionary pastries.
Location
Address
REGENT HONG KONG, 18 SALISBURY ROAD, KOWLOON, HONG KONG
Contact Us
+852 2721 1211
SHOP.REGENTHK@IHG.COM