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70% Pure Peruvian Chocolate Cake

70% Pure Peruvian Chocolate Cake

Regular price HK$530
Regular price Sale price HK$530
Sale Sold out
For our 70% Pure Peruvian Chocolate Cake, the hotel’s pastry team pays tribute to cacao by incorporating elements from the entire pod to create a bespoke cake for chocolate lovers. The creamy mousse is crafted with single-origin Peruvian 70% chocolate; the sponge cake is made with cocoa mass; and the crunchy base is formed with cocoa nibs. Oabika, a cocoa fruit juice concentrate is crafted into a jelly topping, with its nuanced aromatic profile adding fruity and tangy notes. And vanilla cremeux is added to balance the rich taste of this indulgent dessert.
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  • Kindly order 2 days in advance for cakes & pastries. 
  • Add a personalised message on chocolate plaque (Maximum of 28 English letters or 12 Chinese characters).
  • This product contains cereals containing gluten, egg, milk, soya and their products. The factory also handles crustaceans, fish, peanuts and tree nuts.

Delivery and Pickup


Available for collection at The Lobby Lounge of Regent Hong Kong from 12:00pm to 9:00pm daily

Delivery Service:

Delivery service is available from 12:00noon to 6:00pm. This service is available for Hong Kong only (except outlying islands, Lantau area and Discovery Bay) and is subject to schedule availability. Complimentary delivery to one address within Hong Kong for orders of HK$3,000 or above. Alternatively, delivery can be arranged for an additional charge.

Delivery charge per location:

Kowloon: HK$200

Hong Kong Island: HK$250

New Territories: HK$450

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