
Tea & Delicacies
Share delectable delights with your loved one’s. Discover our collection of exclusive tea and delicacies that create lasting impressions and memories

The Frida Collection
The Frida Collection, inspired by Frida Kahlo’s art, is crafted by Executive Pastry Chef Andy Yeung. Chef Yeung’s creations transform Kahlo’s artistic legacy into edible masterpieces, offering a sensory celebration of her life, passion, and connection to the natural world in every bite.

Easter Celebration
Be tempted by the exquisite Regent Cake Collection in The Lobby Lounge vitrine starring Executive Pastry Chef Andy Yeung’s special EGGSTER.

Regent Cakes and Pastries
Indulge in pure decadence with our exquisite cakes and pastries collection. Masterfully handcrafted by Executive Pastry Chef Andy Yeung and his team, each cake is a symphony of delectable flavours, delightful textures, and delicate elegance.

Tea & Delicacies
Share delectable delights with your loved one’s. Discover our collection of exclusive tea and delicacies that create lasting impressions and memories

The Frida Collection
The Frida Collection, inspired by Frida Kahlo’s art, is crafted by Executive Pastry Chef Andy Yeung. Chef Yeung’s creations transform Kahlo’s artistic legacy into edible masterpieces, offering a sensory celebration of her life, passion, and connection to the natural world in every bite.
70% Pure Peruvian Chocolate Cake
Charlotte Cake
Strawberry Fresh Crème Cake
Sparkling Golden Oolong with Lungan Honey
Regent Gift Card
Frida Whole Cake: Viva La Vida
Frida Artisanal Pastries Box
Easter Special Cake: EGGSTER

Honeycomb Cake



Honeycomb Cake
Honeycomb Cake
Honeycomb Cake

Executive Pastry Chef - Andy Yeung
A skilled artisan of exquisite confections with modern flair and creativity, Chef Andy Yeung's imaginative and innovative desserts are visual masterpieces, as visually appealing as delicious. His creativity and passion showcase masterful skills and lead the team to create a decadent collection of exquisite cakes to delicate confectionary pastries.



Executive Pastry Chef - Andy Yeung
A skilled artisan of exquisite confections with modern flair and creativity, Chef Andy Yeung's imaginative and innovative desserts are visual masterpieces, as visually appealing as delicious. His creativity and passion showcase masterful skills and lead the team to create a decadent collection of exquisite cakes to delicate confectionary pastries.
Executive Pastry Chef - Andy Yeung
A skilled artisan of exquisite confections with modern flair and creativity, Chef Andy Yeung's imaginative and innovative desserts are visual masterpieces, as visually appealing as delicious. His creativity and passion showcase masterful skills and lead the team to create a decadent collection of exquisite cakes to delicate confectionary pastries.
Executive Pastry Chef - Andy Yeung
A skilled artisan of exquisite confections with modern flair and creativity, Chef Andy Yeung's imaginative and innovative desserts are visual masterpieces, as visually appealing as delicious. His creativity and passion showcase masterful skills and lead the team to create a decadent collection of exquisite cakes to delicate confectionary pastries.

Location
REGENT HONG KONG, 18 SALISBURY ROAD, KOWLOON, HONG KONG
+852 2721 1211
SHOP.REGENTHK@IHG.COM