There’s no sweeter way to show love than with a cake from Regent Hong Kong. Crafted with passion by Executive Pastry Chef Andy Yeung, each cake is a delicious expression of care. Celebrate love, one slice at a time.

Like a quiet moment in the forest, the Koke Chocolate Cake transforms nature’s purity into a layered dessert poem. Crafted by Mineko Kato, named Asia’s Best Pastry Chef 2024 by Asia’s 50 Best Restaurants, this creation reflects her culinary philosophy—rooted in organic ingredients, plant-based innovation, and a deep commitment to sustainability. Each bite offers a moment of calm reflection and mindful connection to nature.

Indulge in pure decadence with our exquisite cakes and pastries collection. Masterfully handcrafted by Executive Pastry Chef Andy Yeung and his team, each cake is a symphony of delectable flavours, delightful textures, and delicate elegance. 

Share delectable delights with your loved one’s. Discover our collection of exclusive tea and delicacies that create lasting impressions and memories