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Father's Day 100% Cacao Cake

Father's Day 100% Cacao Cake

Regular price HK$688
Regular price Sale price HK$688
Sale Sold out
In honour of Father’s Day, treat Dad to a special dessert handcrafted by our hotel's Executive Pastry Chef Andy Yeung. 100% Cacao is a cacao sable tart filled with chocolate almond cream and stuffed cacao nibs sobacha praline. It is then covered with a layer of jelly made from fresh cacao fruit flesh and a drizzle of sobacha caramel, and finally finished with a light chocolate whipped ganache. The concept of the cake revolves around the entire cacao pod, with each component meticulously crafted from different parts of the cacao fruit. From the jelly to the cream, every element of the cake celebrates the rich and indulgent essence of cacao in a variety of textures and flavours. Order this bespoke cake that will make lasting memories for Dad and the entire family for a special Father's Day celebration.

Photo for reference only.


  • Kindly order 2 days in advance for cakes & pastries. 
  • Add a personalised message on chocolate plaque (Maximum of 28 English letters or 12 Chinese characters).
  • This product contains cereals containing gluten, egg, milk, soya and their products. The factory also handles crustaceans, fish, peanuts and tree nuts.

Delivery and Pickup


Available for collection at The Lobby Lounge of Regent Hong Kong from 3-16 June (12:00pm to 9:00pm daily)

Delivery Service:

Delivery service is available from 3-16 June (12:00noon to 6:00pm). This service is available for Hong Kong only (except outlying islands, Lantau area and Discovery Bay) and is subject to schedule availability. Complimentary delivery to one address within Hong Kong for orders of HK$3,000 or above. Alternatively, delivery can be arranged for an additional charge.

Delivery charge per location:

Kowloon: HK$200

Hong Kong Island: HK$250

New Territories: HK$450

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